Is Your Food Testing Lab Prepping for an ISO/IEC 17025 Audit?

Author: Arun Apte

Journal: Food Safety Tech, October 20, 2020

Abstract: With the increasing globalization of the food industry, ensuring that products reaching consumers are safe has never been more important. Local, state and federal regulatory agencies are increasing their emphasis on the need for food and beverage laboratories to be accredited to ISO/IEC 17025 compliance. This complicated process can be simplified and streamlined through the adoption of LIMS, making accreditation an achievable goal for all food and beverage laboratories.